We ate here last night. There were no patrons in the restaurant when we arrived at 8:30, and when we left at 10:30 still no patrons!!
We were hoping for good Basque food like we had in Reno Nevada, but it was not!
We started with a very good crab in butter with garlic and cheese dish. Then it went down hill. The salad with apples, nuts, lettuce and two kinds of cheese was ruined by their sweet mustard salad dressing.
I had their special Basque fish dish, pan fried fish filets, covered with a white sauce, then covered with very crisp potato slices. The fish was a bit over cooked, the sauce very bland and had an off taste, but the potatoes were excellant. My wife had the same dish but with pan fried chicken breasts, which were dry and over cooked, with the same sauce and the same potatoes.
Service was excellant, but it took about 45 minutes for the first course to show up, a bit strange since we were the only patrons. We passed on desert.
I would not recommend this Restaurant. So far this is the worst me we have had on this trip to Argentina and Chile.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.