This little restaurant has a fairly small dining room. We shared a meal because we learned that the serving sizes in Chile are often huge. We ate sea bass and vegetables. The fish was fresh and tasty. The vegetable were zucchini, pepper, asparagus and carrots. They were cooked perfectly and seasoned well. The meal was served with hot bread and butter. The cost of the meal and bottled water was $23. It was a good meal and well worth the cost.
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