This chef couple is a fabulous example of how wonderfully well the gourmet foodie scene in Puerto Natales is developing. The service is fabulously personal without being obtrusive and the food is innovative, local, lovingly prepared and beautifully presented. The menu, which is no too long, changes periodically and will give visitors to Puerto Natales a fabulous showcase of local foods at their best. One really good reason to visit Puerto Natales if you’re going to Torres Del Paine National Park, or anywhere else in the region.
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