Typical fish taverna located on Tulcea port area, at ground floor of a block.
The owner is a Romanian legend on water sport: Ivan Pazaichin.
The food is fresh and tasteful and cooked like grandma did. 'Storceag' soup is wonderful made from rare fish like 'pastruga'. The common fish soup is a good alternative.
The 'pastruga' in red tomato sauce ('Ostropel de pastruga'; 45 RON) is very good made. Perch in white sauce was the best!
In a busy time the two lady cannot serve all people in a right time.
Quite clean, nice view through the window.
The restaurant is close to a parking (cost: 1.5 RON per hour).
I can recommend that restaurant! Enjoy!
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