Everything is absolutely fantastic, starting with the smiley Italian cook, who purely represents the Italian culture, and makes sure he tells you this is a truly Italian restaurant. We called earlier, asking if we could bring our dog, and we were told "of course! People are good and bad... Animals are always good!"
The food is great! We had calamari Maramao, which are accompanied with a few strips of spicy peppers, and not only are spicy, but also with a crispy on the outside, soft on the inside feeling. We also had vegetables with mozzarella in the oven, and the diversity of flavours was outstanding. Lastly, and before my lady asks for her desert, we decided to try a real Italian pizza, so we ordered a marinara, slightly modified with mozzarella again, and I was getting the heebie-jibbies at each bite, as I was getting chicken-skin and shivers. Pure happiness.
All of the above was delightfully exchanged with small sips of a warming Santa Cristina Chianti Superiore, which greatly diverts the different tastes from becoming one.
Finally, for desert, we tried ordering a tiramisu and patratak, some sort of caramel cake, but the tiramisu was over by lunch time. I'm not a big fan of very sweet desserts, so I just had a spoon of patratak, while my girl was really enjoying herself having it.
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