Had breakfast here a couple of times. All of the pastries seem really good. I had a spinach/ricotta croissant one day and an egg sandwich another. The croissant was excellent. Not so much the breakfast sandwich. The egg looked like it was cooked in a microwave, and there was not much choice. You could get one with bacon and cheese or turkey sausage with cheese. Also had a morning bun, which was excellent. Coffee was really good. I had the morning roast. Definitely stick with what a bakery is known for, and you'll do all right.
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