Just delightful and many delicious flavors, perhaps the most creative rrèstateside! There are some more traditional dishes but the range of ways shrimp are used is inspiring. I started with avocado deep fried ins jalapeña batter with a light dipping sauce. I chose a rich treatment of jumbo shrimp with a creamy dark sauce with goat cheese. Another had an adobo sauce. The side was an attractive red rice. And some veggies.
One guest enjoyed an unusual pulled pork dish.Another friend, a vegeterian, really loved a vegetable tamale.
The one weak point seems to be the margaritas which need some help. You might ask for a bit more tequila or cointreau to umphhh up the flavor. We enjoyed a lovely Spanish Albariño with dinner. The service was attentive and delightful.
Seems to be a very popular place. I would certainly reserve on the weekends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.