A truly amazing french restaurant in Bucharest.
The food was great, and was very well presented by the restaurant maitre’d!
We had a very good and tasty in-house made bread, with a himalayan salted butter with safron, on the house.
We had an amazing entree. You must taste the terrine de mangaliță and foie gras. It is an amazing combination. The cheese selection, is, for the connossieur, a delight. It goes well with a glass of white wine
Afterwards, my wife had the fish of the day with parsnip piuree, and i had the calf rib with celery piuree and amaretto.
Delightful food.
The desert was brought to the table by Chef Thomas himself, and explained how the desert was made.
The restaurant is very intimate, and a must visit if you are a foodie, or just want to have a wonderful dinner.
We thank Chef Thomas for the amazing food, and the maitre’d for the service.