First thing which will catch your attention in this restaurant is interior design which is designed like you are sitting in the middle of some Italian small town square. Details goes all the way, so there is even a city sign "Piazza Canzona". Second thing which you will notice is that stuff could be more pleasant and warmer. On one of our question about food, we just got brief and cold " No" while waitress was walking away from us. Ok, so interior is a plus, a staff (at least this waitress) is a minus. What about food? Well, I would say nothing special, but tasteful and good. For a starter we ordered bruschette, the are 2 types, with mozzarella and with prosciutto. Both are excellent, price is 30kn (4€) and you get 2 bruschettes. For the main meal my friends ordered chicken fillet stuffed with ham and cheese with grilled veggies, spaghetti, orrechiette (type of pasta) con forno, gnocchi with black truffles and some meat, tuna stake. I took beefstake (medium well) in sauce made of black truffles served with some pasta. Meat was tender and soft, It just melted in my mouth. Beef steak is 160kn (around 20€) I would say most expensive meal you can order here, other meals were around 80kn (11€), excpet tuna which is 110kn (15€). I have to say one thing about spaghetti meal, It should be a bigger portion, so you may stay hungry with that one, but It's also the cheapest meal - around 50kn.
For dessert we ordered pancake with ice cram and forrest berries - delicious, tiramisu and choco mousse. White wine "Malvazija" from istria region was good as well appetizers like vilijamovka (rakija made of plum). .
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