Having already tried their pasta (it was tasty, but nothing too spectacular), this time I opted for meat and ordered a beef steak, medium. It turned out to be a great decision. It was cooked to tender perfection; just the right amount of pink in the middle, each bite melting in my mouth. It was nicely complimented by mixed leafy greens, with a touch of aceto balsamico. I didn't really have room for desert, so I only had a cup of coffee, which was quite delicious. As for the venue, the decor is unintrusive, however, it's lacking "soul", the staff is professional and the overall feeling is positive, but I really recommend a revision of the music being played.
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