We always eat at Daikoku when we overnight in Martintar as we love the quality of their food -- it's light and tasty with a lot of options on the menu.
We usually order the mixed seafood selection -- miso soup, and then the teppanyaki starts --- the scallop to begin with is fantastic, don't know what they put on top of it, but it's worth going just to taste that dish.....
Fresh fruit to finish with tops the meal off.
I rang from Sydney to book ahead this time as they were booked out on our last visit in January.
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