My son and I had lunch here while waiting for a 2pm tour. We're glad we had the time, because we enjoyed the most wonderful ceviche lunch that I have ever had.
My son ordered fried calamari with Tiger's Milk, and we were thrilled that the Tiger's Milk was a full serving of trout ceviche, presented elegantly in a martini glass and topped with the traditional onion salad.
I ordered a Shrimp and Scallop Ceviche that far exceeded my expectations.
The chef stopped by during the meal and we requested spoons and a chili sauce which they promptly brought along with more bread, so that we could enjoy all the delicious sauces.
Their beer selection topped off the lunch and my son had espresso. A very nice lunch for the two of us, one we are sad we didn't share with the rest of the family - they just had to listen to our stories about what they had missed!
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