I was attended by Mr. Jorge Acuña himself, administrador, whom I've known since my Father used to take me to Chorrillos for dinner every time we visited wonderful Peru.
It was the Champignon in Garlic, the soft Entraña, along with the house salad which I had missed the most.
Clean, private, and classic atmosthere from the Old Lima near the Ocean.
Dr. L W L from Chandler, Arizona
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