These guys are amazing. Went there for late lunch today and was blown away by the creativity of the food combined with amazing bang for the buck. Had great tiger milk as an amuse gueule and then paid only 18 soles for their perfect uncommon causa interpretation (see pictures) and just a bit more for the freshest and tastiest scallops i ever tasted in Peru. Like one guest already mentioned, they just opened (3 months ago) but i am sure they will make themselves a name in Lima’s food scene soon! Go there as long as it’s still a secret!
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