I have eaten a croissant from Panaderia Qosko Maki for the past 30 days and everyday I have an almost transcendent experience. These are the crispy, melt in your mouth kind of croissants that make each day worth living. Ask them to heat your bread up in the microwave (especially pan de chocolate) because it really levels up when it’s warm. The location shown on TripAdvisor is not really correct- it isn’t by the traffic circle, it is a short walk down Tullumayu on the right side of the street.
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