Upon arrival at Changi Airport in the evening of Monday 12th November 2018, my wife and I wandered to the Kopitiam foodcourt at Basement 2 of Terminal 3. We headed to the Nasi Padang stall as we craved for something Malay and local. Unfortunately, the beef rendang and the ikan asam pedas were sold out as it was past dinner time. Therefore, rather than have Nasi Padang, we had a bowl of Mee Rebus and a bowl of Mee Siam. Both of these dishes were very authentic, spicy and delicious, and were prepared by the pleasant Malay lady who served us. The food was rather enjoyable and very affordable.
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