I have been going to this place since I was a child. It has changed names a few times. The food has always been consistently good. The steamed mushroom dumplings are especially good - you can taste the cubes of mushroom in every bite. Having said that, all the dim sum is very good - good, old-fashioned taste that has not changed for years. I like that.
The stir fried asparagus with garlic is very good! The asparagus is crunchy and fresh. Not too much oil, even though it looks greasy.
The fried mee swa is also very good. A small plate will fill about 6 people if you order other food. The seafood comes in big pieces, with some egg in it. Real value for money.
Desserts are average, but given the variety of dim sum and menu items available, you can either eat dessert or skip it.
This is probably one of the very few places in Singapore left, where aunties pushing dim sum carts still exist. Brings back a touch of nostalgia and retro feel.
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