I am a regular at this restaurant. During my recent visit, I felt their popular radish egg omelette has lacked the taste and fragrance which I used to enjoy. Perhaps a change in the kitchen chef or..??
They are grossly understaffed during peak hours, it takes some effort to be able to 'secure' someone to take down food orders. Billing also takes time and I often prefer to directly pay at the cashier desk near the entrance.
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