The crayfish was cooked to perfection - succulent and juicy. The oxtail, cooked with red wine, was 'fall of the bone' tender and the flavours were just beautiful. We loved the durian pengat that was full of flavour, rich yet not too sweet. The wonderful staff, especially, Alice, made sure that our family's triple birthday celebration was most enjoyable. From making special arrangements for our seating to being warm hosts, this restaurant stands out for their excellent service. We had a great experience.
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