Just before you enter this place, the smokey smell tantalizes your senses. Busting through the door like you are packing six shooters, you walk into a cavernous western style restaurant. Park yourself at a barrel, along the saloon or table or booth to get prepared for your brisket bonanza. Or grab beers and play pool or darts to work up your appetite, your call.
We dove into the Smokehouse sampler platter for 2 with a side of dirty fries ( dirty meaning smothered in chili and cheese)
Within seconds the 100 grams of brisket of the sampler platter disappeared with lingering cravings for more....much more! We endured in tastebud delight with the ribs, and sausage. Regrettably full, mental note to self, next visit order a kilo of the brisket and go full out Viking.
Great place to chill and expand the belly. Music is okay and band starts at 9:30pm. Arrived on a Saturday with my 12 year old son. Okay for kids in the early evening but transitions into adult as the evening ages.
If you read this far then you qualify for the special tip...enjoy your meat with Frank's homemade HOT barbecue sauce. It will light a fire with your taste buds!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.