This restaurant serves mainly Sundanese (west java) food and other Indonesian dishes. There were 16 of us, celebrating birthday of one of the family member.
The restaurant has normal seatings at the main restaurant but we chose to be at the 'Saung', where we can have our meals in 'lesehan' or sitting on the wooden floor at the side of the small 'empang' or man made lake.
We can feed the fish while eating and enjoying the nice scenery while having meals with our family.
The foods are good, we like the Gurame Cobek, Gurame Terbang, Kangkung Terasi, Udang Bakar Madu and Empal. Their desserts such as Tape Goreng and Kue Rangi are excellent.
Services sometimes little bit slow so order in advance will be better. Pricing is moderate.
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