I've been coming here most visits to Hong Kong for the past 10 years, the restaurant used to be very old fashioned but had a huge revamp a few years back. I have always been a fan of the food so am surprised to see a lot of people say it's greasy etc as I've never experienced that, I've found that in some areas their service isn't as good and don't speak English but other times service is much better and there are English speaking staff. The chilli prawns, sweet and sour pork and dim sum are always good along with the mandarin fish and other dishes, I always like coming here and the pan friend pork buns are some of my favourite.
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