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“Classy and stylish! ”
Review of SKYE

SKYE
Ranked #205 of 15,534 Restaurants in Hong Kong
Certificate of Excellence
Price range: USD 51 - USD 103
More restaurant details
Restaurant details
Neighbourhood: Wan Chai / Causeway Bay
Description: Set against a backdrop of Hong Kong’s most breath-taking views of Victoria Harbour and Victoria Park, SKYE is a roofbar and restaurant located on the 27th floor of The Park Lane Hong Kong, a Pullman Hotel, offering an expansive French contemporary culinary experience curated by an international team in the 8,000 sq ft place. Helmed by Head Chef Lee Adams, SKYE will delight guests with a variety of contemporary French cuisine showcasing Chef Adams’ award-winning culinary techniques and stellar palate honed through his culinary career at the Michelin-starred establishments of Gary Rhodes and The Waterside Inn in the UK. Chef Adams’ menu will be complemented by bespoke-designed and sophisticated contemporary cocktails. Inspired by the eclectic and distinctive characteristics of Hong Kong, the menu boast an extraordinary collection of signature cocktails featuring artisanal and boutique spirits, seasonal ingredients, and visually stunning presentations. An impressive wine list from the old and new world is selected to be paired with the menu. Decor in SKYE is touched with grace and comfort, bringing the result of a sleek look that marries glitz and glamour with relaxing charm. Famous German street artist is commissioned to create a central piece of mixed medium textural art reminiscent of the wavy lines of seashells, adding an element of fun and modern chicness to the trend-setting space. In addition to the main restaurant space, SKYE consists of three private dining rooms providing a classic and serene backdrop for entertaining large and small groups alike. A large outdoor deck dominated with an illuminating oblong bar offers mesmerizing views of Victoria Harbour and Victoria Park. An in-house DJ will be performing every night, creating a hip and vibrant ambience.
Reviewed 18 September 2019 via mobile

I had the pleasure of being waited on by the lovely Ceita. I was traveling alone and was offered a seat at the inside bar due to bad weather. An amazing beef skewers (prime cut) bar meal and some cocktails.
The atmosphere was inviting yet subdue with a real classy feel. Thank you Ceita for making me feel welcome. Your customer service is a delight, especially for one that is in a foreign country. Definitely would recommend Skye at the rooftop bar @ the Pullman. But!! I’d highly suggest a reservation be made as it was busy mid week.

Date of visit: September 2019
2  Thank Pies217
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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20 - 24 of 235 reviews

Reviewed 13 September 2019

A great newly renovated rooftop bar, trendy, beautiful panoramic view over the Harbor. It has a contemporary French restaurant with it. Perfect spot to hangout with friends or just to have a spot at the bar counter with a cigar and a glass of something you enjoy most.

Date of visit: September 2019
2  Thank tayrider
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 2 September 2019 via mobile

Skye bar and restaurant ticks all my boxes! Chef Lee you have mastered the art of culinary perfection with food anyone can eat! Innovation combined with exact cooking and food yo just can’t stop eating! Cigars and fantastic after dinner aperitif overlooking the most dynamic city in Asia should be on everyone’s bucket list when in Hong Kong!

Date of visit: September 2019
2  Thank BurgerB793
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 5 August 2019

The restaurant has finished the renovation a few weeks ago. Of course, my friends and I had my 'High Tea' time there. The new interior design is given to me an innovative image and sense of space. Some of the tables and seats are assigned to the upper level of the restaurant so that the guests can enjoy the view in different angel. In addition, the 'Gastrobar' is also a new set up of the restaurant, this allows that guests can be seated in front of the chefs and watching the chefs perform their 'Show'. I think that is a great idea for us! It may be a great time for learning cooking from chefs ^^.

After introducing my feeling about their new design, it is time for backing to their service. One of their staff, called 'Roy', he gave us a warm greet and help us to take the orders. Besides, he also gave us a light introduction to the new renovation restaurant. We ordered the small plate which called 'Local and Organic Heirloom Tomatoes, Smoked Burrata Cheese' and few cups of drinks. Chef Hugo introduced patiently and gave us many details about this dish. I know that one of the ingredients is chosen their 'own planted tomato'. They plant some greens at the rooftop garden of the hotel, so all the ingredients are absolutely organic and the taste is absolutely great and fresh. Compare with other tomatoes, it would not taste sour and weird green taste.

Date of visit: August 2019
    • Value
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    • Food
2  Thank kahoc2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 14 July 2019 via mobile

High quality restaurant, silent Atmosphäre, perfect ambient for business dinner! Very friendly service. Nice bar outside with a perfect view over Hongkong.

Date of visit: July 2019
2  Thank KurtB164
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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