I have eaten at Dadong before, Jinbao branch, but later found out that this is the original Dadong in Beijing so after enjoying Jinbao i had to do dinner here. I was accompanied by a local associate of mine which made finding the place a little easier. The order was a full roast duck with a deep fried sweet and sour squirell shaped fish. The duck was excellent, as good as the Jinbao Dadong i thought. The fish also was excellent. The authentic feel of this restaurant together with predominantly locals that are dining here is what gives it an edge over its sister branch. Prices here seem lower than Jinbao though. This is a multiple award winning restaurant and they have the accolades to prove it with the service and flavours backing them up. You will have no regrets visiting here. Nb. I visited in March 2015.