I’ve been coming to this specific Dadong location since 2002 and I’m sorry to report that it has gone downhill over the years. The duck is still good and they are still expensive but their food choices haven’t changed or innovated much in the 15 years I have been going. They also haven’t remodeled or rejuvenated the restaurant at all and the facilities are looking worn. It definitely doesn’t feel like the fine dining restaurant it used to be. To top it off, the flavors of the duck “nest” on my latest visited were lacking and the duck itself just didn’t seem as good.
There are so many choices in Beijing to have kaoya (Peking duck), it seems the heyday for Dadong is over.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.