Well, it is actually a French restaurant, but they have Danish dark bread with toppings, and probably the best fried meatballs (Frikadeller in Danish) in Beijing. I love them. It is a Chinese woman who owns the place, but her Danish husbond likes to chat with the customers, and if you are lucky, he might serve you his homemade version of geen tea.
I will be a regular visitor to this place, after I have found it.
They also have a very good steak. Go try it.
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