Walking past the stacks of wood to enter on the second floor, you know you are entering an authentic smoke house. And there it is just on the right after you enter -- the smoker! Not a guy puffing a cigarette, but an imported smoker. The place is usually crowded after 7 pm, but there is seating by the door. Service was quick, and the service staff speak excellent English. You can choose sets with two or three meats or ala carte as you like. The sides were generous. We had pulled pork, brisket and chicken. My favorite was the brisket, so tender you could cut it with your fork. The pulled pork was good, but the chicken was average. Next time we would just order brisket. Credit cards are accepted.
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