We stay in the Park Hyatt every year so we visit this restaurant for dinner at least once.
It's nice to sit outside at night in the dim lights of the wonderful garden, next to the (deserted) swimming pool, flanked by palm trees.
We mostly have meat here but they also have a seafood and fish menu. We went for the meat platter (for 2) with a variety of chicken, lamb and Wagyu beef. The taste of the Wagyu beef wasn't better than a good steak, sometimes it seems overrated and overpriced to me.
The service was excellent, as always.
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