Visited this restaurant because we stayed at Intercontinental, would not recommend to go there on purpose though. While the service was truly excellent, the food was fresh, but somewhat average. The cuisine reminded me that of a typical Cypriot tavern. Some dishes were really inventive, like mussels in a special sauce or Mykonos Salad, but the main courses were fairly bleak. The portions were almost too big to handle. Homemade bread was delicious. Good choice of wine too. All in all a good restaurant with nice outdoor terrace, but the food is too average and the price for this kind of food is too high in my opinion.