Still a way to go.... but very good and glad we came here. Reservations are a must and the ideal demographic is thirty years old..... a bit loud, too much background music but interesting place. Our table was constantly being bumped.... and servers leaned too far to place dishes rather than walk a few feet to the diner.....
Salads fresh and tasty with nice dressing. Ravioli among the best I’ve eaten with an excellent tomato based sauce. Hanger steaks all delivered rarer than ordered.... so to again have mains arrive over a ten minute period... inexcusable and not the way to have a nice dinner together. The calamari was okay, and the kebabs were above average.
Service is not five star despite the cute young women and men service staff... they need to do more than look good. Still at $40usd pp with one drink it was a reasonable experience and price. I’d recommend and return.
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