Lebanese is my favourite food so glad to find that it was close to our hotel. However the menu did not inspire and was a mixture of Italian and a limited choice of Lebanese.
However decided to give it a go. The man serving was also cooking but only one other couple in and they were only drinking. The mixed starter consisted of some ok felafel and humus and some poor dried out pitta bread. I ordered beef shish but was told only chicken was available. Chicken is my least favourite meat but it was moist at least unlike my partner's chicken shawarma which was dry and tasteless.
The wine was fine. At 302,500 it was our most expensive meal in Vientiane and certainly not worth it.
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