Lovely rustic restaurant with a big welcome. The enthusiasm of the lady running it is great. She was mending a fan on our arrival and the other member of staff was not able to take our drinks order so a short wait for service.
We shared Laos sausage with salad to start and were shown how to eat it Laos style. The menu is extensive so we were happy to be guided towards barbecue pork with rice and a papaya salad. Food came quickly and again advice on eating Laos style was provided. With a G&T two glasses of wine and a large beer the bill was a reasonable 261,000 kip.
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