This is a restaurant that you go to not so much for the food, but to experience old world Saigon. We went with a group of 12, and started with sharing the tasting plate, which is a combination of fried and fresh spring rolls. Very good.
The service for such a large group was seamless. One of our group was vegetarian so she was served special Spring rolls.
This is our second time to this restaurant and would return again
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