After reading some many great reviews on tripadvisor as well as being highly recommended by Australia chef Luke Nguyen we decided to grab a taxi and head Huynh Hoa Bakery. We were not let down! It was truly authentic and delicious. There was a queue outside as the team frantically worked inside. Just beware if you ask for chilli it is damn hot. Great value as well 72,000 dong for 2 rolls!
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