Sashimi is very fresh and unlike other ordinary rétaurants in town, only tuna, salmon, red oyster, kanzunoko nishin (herring with egg) as a main course, there are many kinds of fresh fish to try. Cold soba noodles served with shrimp really great. thin yarn noodle with special cold sauce, added pieces of fresh, sweet shrimp can satisfy all the hungry stomach! Space decorated elegance, courtesy
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