I was a rainy afternoon/evening so we practically had the place to ourselves. Enjoyed some cocktails at Woo Bar first (great views but the DJ was a little intense and clubby for a quiet afternoon!), then they drove us down to the restaurant in a little golf buggy.
Had the sashimi and soft shell crab for entree (the winner). Then teriyaki salmon with wasabi mash potato and veg for me and my partner had the lamb. Both delicious. Finished up with complimentary Japanese brown tea.
Staff were lovely and call you by your first names all evening which is a nice touch.
It’s expensive by Thai standards but it is fine dining. And compared to Sydney for a fine dining experience, pretty reasonable. Entrees, dinner and wine was roughly $110AUD each.
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