Father and son are both excellent cooks and daughter in low is an excellent host.We loved this restaurant and are planning to return soon. Thais eat here,the place is clean, comfortable and has more tables than before. The khao Soy is good, the fried cashew nuts, the tempura calamari [we ask them to prepare it for us], morning glory and thai tea were all delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.