Stopped by two nights ago and asked for We. A worker said We had moved to Denmark, with her BF/husband and had been there the past 5-months.
I asked who the current chef was, and was pointed to a woman with a RBF, okay. I asked if the menu was the same, and if she knew how to make We's famous fish cakes with crispy friend basil on top.
"Yes," she answered.
Long story short, "No."
The server brought out some complete rubbish, not from scratch like We would make. I sent it back terribly disappointed.
THE BOTTOM LINE
If you go, ask for We. If We is not working, go somewhere else.
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