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“By far the Best - Great Chef Herve!!”
Review of Le Beaulieu - CLOSED

Le Beaulieu
Price range: USD 20 - USD 100
Cuisines: French, Mediterranean
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Romantic
Dining options: Dinner, Lunch, Breakfast, After-hours, Reservations
Description: AUTHENTIC FRENCH CUISINEOpened since August 2006 and recently relocated in the lobby of the distinguished Athénée Tower, amidst the vibrant, easily accessible neighbourhood of Ploenchit and Wireless, Le Beaulieu is the culmination of acclaimed chef Hervé Frerard’s culinary expertise. Le Beaulieu is a fine French restaurant serving convivial, made-to-be-shared and delicious food in a casual, yet cozy, setting. From premium Fines de Claire oysters to the humble bouillabaisse, roasted Bresse chicken, homemade pâtés or côte de boeuf, chef Hervé meticulously brings out the detail and simplicity of his food by highlighting the quality produce sourced from France, Europe, Thailand and around the world. The desserts provide an appropriate denouement to a lovely meal including: last-minute cooked soufflé, slow-cooked nectarines, crème brûlée and baked apple tarte. Every dish has been refined to bring out the rich flavors and textures of the fine ingredients used.
Reviewed 15 February 2012

The Food, the service... now they're moving to a new place on Ruam Rudee!!!

Thank Bichon B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (279)
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120 - 124 of 279 reviews

Reviewed 1 February 2012

great lunch sets..quite pricey but during lunch, sets are reasonably priced. they serve freshly baked breads, really good ones!

Thank ithaca12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 January 2012

great french food (preparation, with super ingredients from various countries and excellent expressos) from Herve the friendly chef. Did have excellent lunch menus, now moving to Athenee reesidence (behind plaza athenee, next to hyde & seek) and expect the winning formula to stay.

Thank tomp_travel_reviews
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 January 2012

I have been there before it close, i shall say the quality of food is ok, nothing exceptionnal, but, the main point is the staff seems to be brain washed till they believe they're working in the best place in the world, thanks to the owner i guess.
I took foie gras, microscopic portion still 890 baht ! Then the rib eye at 2,500 with very small portion of french mushroom, and so on.
Needless to bore traveller with details, obviously, the owner that bypass our table asking how was it and run to the next table without listening to the answer is here to charge you and make fortune.
Overall, our feeling was super expensive for what you get in the plate, 3 peoples with 1 bottle of basic exceed 15,000 baht, the least i expect when spending that much will be a free digestif, forget it, the owner/chef leave discreetly at 10:00 leaving you with a taste of beeing abused. Not to recommande to anyone use to asian prices and amazing service, feel like LA but this is Bangkok, you get better for less in many French restaurant in Asia

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2  Thank Christiankuala
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 January 2012

Chef Herve knows what he is doing - has a "Royal History", no need to say more!

Thank Fiftycountriesplus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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