It WAS my most liked Chinese Restaurant since my stay in Bangkok 1978 but it has changed a bit my mind.
The price-performance ratio has changed into too expensive.
The service is ordered to overcharge the customers by opening unordered drinks and charging snack food which is presented without being ordered on the table but not touched.
This bad policy has not had before.
The excellent Beijing Duck, the price now is too high (before reasonable one way 450 Baht, the ducks body without the skin taken home).
The Beggar Chicken still very good.
But Shark Fin Soup never should be offered. The bad and horrific stories about brutally killing to many sharks just to cut the fins is known worldwide. And the fins it selves do not taste, its just an expensive dish for people to show of that they can spend too much money.
But one time we saw an excellent performance of a Chinese noodle maker producing 65536 noodles in two and a half minutes.
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