A couple of friends and I booked a table here because we heard so much about the beef here,especially the wagyu beef, that we just had to check it out.
This restaurant is on the top floor so this guarantees an amazing view that can be enjoyed during your meal. You can call ahead to make a reservation for a table next to the window for the best experience.
The service from start to finish was great. All the staff are welcoming and helpful.
This meal started off with a generous perfect-sized bread loaf. We had a choice of purple bread, whole wheat bread, and cranberry bread. We picked the first two. The whole wheat bread was good for me because I expect a lot of grains in there. My friend who ordered the purple bread loved it because of the soft texture, pretty color and the delicious smell.
After that we were served a starter which was salmon and bruschetta. The beef we ordered were USDA Prime Black Angus Beef:Tenderloin; Australian Wagyu Beef 400 days grain fed: Tenderloin and Ribeye.
The beef here were perfectly seasoned and cooked exactly the level we wished our meat be cooked. I personally loved my order of grilled ribeye. I found it was so very succulent and flavorful. The slight smokiness made the dish all together amazing. I actually ordered béarnaise sauce to go with my steak but found there was no need to help myself with the sauce. The steak alone is already perfect. The gratin dauphinois was also nice and creamy.
I did get a chance to try a bite of the Wagyu tenderloin and Prime tenderloin. They were pretty amazing too.
When we were done with our delicious steaks, we were given a plate of complimentary desserts and a shot of amaretto.
Needless to say, we were more than satisfied with this place and will definitely come back for you.
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