I’m very lucky I have been to some amazing restaurants over the years celler con roca Etxebarri Fat Duck to name a few ... and so when you go to a restaurant that’s fusion and very expensive for the city you’re in but not when compared to those types of establishments... you go with some hesitation... obv Gaggan is the famous one and the chef I believe used to work there as well as Noma.
However the food was just plain wonderful ... the thing I liked about it more than anything was the use of produce in season.. the first course was a local plum ? Soup ... said plum is only in season for 6 weeks of the year added to it was cheese made that morning ... the whole thing just zinged
Betel leaf cooked in duck fat just oozes Duck flavour I could go on and on with every course it was just delicious.
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