I ate here on a Tuesday evening, with no reservation, and was easily seated around 7pm. Great, attentive service. Atmosphere is very cozy, with numerous small rooms decorated with old photos & French memorabilia. Food was excellent. I had a salad with warm goat cheese, veal liver (a HUGE piece) & great ice cream with salted caramel sauce. Extensive drink menu as well. I found it worth the price.
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