We stayed in Marrakech for 4 nights and we ate at Naranj for 3 of them! The food was excellent and stood up against any of the huge number of restaurants in our home city of Toronto.
Everything we ordered was well presented and very tasty. The mezze plates are great to share and although every dish we ordered was very good the standouts for us were the beef shawarma and the aubergine with minced meat and fried pitta dough - a kind of deconstructed moussaka. It was one of the best tasting dishes I have eaten in a long time.
Friendly service and a nice terrace if you book ahead or arrive a little early. No alcohol.
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