Because Edgar's was founded by Goodwill, the entire enterprise is dedicated to teaching the students of their culinary academy in Augusta how to cook, serve, and manage a restaurant. They're not just serving the patrons, they're serving a higher purpose, by building careers. And boy, are they doing it the right way. From the exceptional food, to the beautiful, fully-stocked bar, to the attentive, personal wait staff, this place is as good as it gets, just about anywhere. One of my favorite dishes is the pan-seared diver scallops with warm farro salad and citrus buerre blanc. But there are plenty of other great choices, from roasted duck breast to crab linguini. You really can't miss. Give it a try and you'll see what I mean.
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