As previously stated, make sure you call ahead. Since the down turn in the economy around here, they are open only by request. But it is definitely worth the extra time and travel. 4 of us had lunch there after a snorkel at Water Caye (which I wouldn't recommend for snorkeling, but it has a fabulous beach). We all had shrimp of one kind or another after having enjoyed some tasty shrimp ceviche. Garlic and butter shrimp was the best i have had, the onion rings were crunchy with great flavor, our friends said the fries were also very good.The beer is ice cold, the food perfect and the view spectacular. Hosts Debbie and husband Curt go out of their way to make your experience memorable.
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