We have been going to Din Tai Fung ever since they were down the street but the current location is pretty great. Prepare yourself for a long wait at certain times but best times to go I found are when they first open and about 2 or 3pm. The crab Xiaolongbao, BBQ ribs, noodles with spicy sauce and the spinach are our regular go-to items but really everything is wonderful.
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