I’ve been coming here for 8 years now and still it blows my mind! The owner Taka is just amazing. He won’t tell you his secret of where he gets his amazing fish but it is buttery, fresh and fresher than fresh. You can’t go wrong with any of the menu items and I’ve tried a helluva lot of em. Go for the Oshisushi which is a traditional blocked rice “roll” with salmon and marinated sea kelp... that’s my fave! Btw I was not a fish eater until I came here because I am super sensitive to the taste and smell... Did I mention how fresh it is?? ;)
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