Had a great night out with friends. William was great--personable and offered great recommendations. Nice looking restaurant with open kitchen. Can be very noisy and found ourselves having to semi-shout at each other. We were there for over four hours and never felt pressured. The margaritas ($11) are fine. Stand out plates included the pork belly sliders--can't say enough about these little things...wow! Also worthy are the cauliflower ($11) and corn pudding ($11). 5pc Hamachi ($17.50) were good--served on small crispy rounds. Spanish octopus ($15) was tasty and perfectly cooked. I love shishito peppers ($11) and they were good though wasn't a huge fan of the sauce. Black olive guacamole ($13) was fine, though small portion for the price. Tres leches cake ($10) was just okay--small portion and not a true tres leches as it had a creamy topping vice the more traditional caramelized condensed milk topping. Overall, was a fun-filled evening and the food was great to graze on.
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