At first, we weren't impressed by the menu, but it quickly changed: The prosciutto with dried figs was amazing and who knew that a warm spinach salad could be so good!? The Kobe beef (not actually from Kobe, as everyone knows (see http://www.forbes.com/sites/larryolmsted/2012/04/12/foods-biggest-scam-the-great-kobe-beef-lie/) was really good but didn't knock our socks off. We took the dessert sampling and were very pleased with it.
The waiter forgot a couple things, but was so charming, helpful and brought us a glass of wine on the house to make up for it that I'll still give it a 5 star! :)
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